Lunch delivery for students brings a paradigm shift in how schools might be able to approach student nutrition and well-being. Beyond just offering sustenance, this approach can provide many other benefits. It tackles food insecurity in that the program allows every student, regardless of socioeconomic status, to be served a healthy and balanced meal during school hours. Moreover, it can help to remove the stigma attached to free or reduced-price lunch programs, ultimately providing a more inclusive and equitable environment in schools. With out-sourcing food preparation and delivery, schools can gain a better deal of resources like kitchen staff and facilities to divert toward educational needs.