Bunching onions, also known as green onions or scallions, are an excellent choice for beginner gardeners. They are easy to grow, require minimal maintenance, and provide a continuous harvest. Whether you’re planting them in your backyard or containers, adopting good gardening habits will ensure a bountiful yield.
How to Grow Bunching Onions
- Choosing the Right Location – Bunching onions thrive in well-drained soil and full sun. If you are growing other plants, consider companion planting with 40 plants with purple flowers like lavender or chives to enhance biodiversity.
- Planting the Seeds – Sow seeds directly in the soil about ¼ inch deep, spacing them an inch apart. For a continuous harvest, plant new seeds every few weeks.
- Watering and Maintenance – Keep the soil consistently moist but avoid overwatering. Regularly remove weeds to prevent competition for nutrients.
- Harvesting – Once the onions reach about six inches tall, they are ready to be harvested. You can either cut them at the base or pull them out entirely.
Storing Your Bunching Onions
To extend their freshness, store harvested onions in the refrigerator. For long-term storage, consider the 4 best ways to store cabbage long-term, such as refrigeration, freezing, dehydration, or pickling—methods that also work well for onions.
Growing bunching onions is a rewarding experience that enhances your cooking and promotes sustainable gardeninghabits practices!
