Vegan recipes focus on plant-based ingredients, offering a variety of flavors and textures. Try a hearty
lentil stew with carrots, potatoes, and spices like cumin and turmeric. For a fresh meal, prepare a
chickpea salad with tomatoes, cucumber, avocado, and a lemon-tahini dressing. For a comforting dish,
whip up a creamy coconut curry with tofu, spinach, and bell peppers served over brown rice.