Delicious Daal Masoor Recipe – A Comfort Food Favorite

Delicious Daal Masoor is a staple in many households, known for its rich flavor, creamy texture, and high nutritional value. This hearty lentil dish is not only easy to prepare but also packed with protein, fiber, and essential nutrients, making it a perfect comfort food. Whether served with rice, roti, or naan, Delicious Daal Masoor is a satisfying meal loved by people of all ages.

Why You Should Try Delicious Daal Masoor

Nutritious & Healthy – Daal Masoor is rich in protein, iron, and fiber, making it a great option for a balanced diet.
Easy to Cook – With simple ingredients and a quick cooking time, it’s a perfect dish for busy days.
Versatile & Flavorful – You can adjust the spices to your taste, making it as mild or as spicy as you like.

Ingredients for Delicious Daal Masoor

To make this comforting dish, you’ll need:

1 cup Daal Masoor (red lentils)
3 cups water
1 medium onion (finely chopped)
2 tomatoes (chopped)
2 garlic cloves (minced)
1-inch ginger (grated)
1 green chili (optional)
1 teaspoon cumin seeds
½ teaspoon turmeric powder
½ teaspoon red chili powder
½ teaspoon coriander powder
1 teaspoon salt (or to taste)
2 tablespoons cooking oil or ghee
Fresh coriander leaves for garnish
Lemon wedges (for serving)

Step-by-Step Recipe for Delicious Daal Masoor

Step 1: Wash and Soak the Lentils

Rinse Daal Masoor thoroughly under running water until the water runs clear. Soak it for about 15 minutes to reduce cooking time and improve texture.

Step 2: Cook the Lentils

In a pot, add the soaked lentils and 3 cups of water. Bring to a boil, then reduce the heat and let it simmer until the lentils become soft and mushy. This should take around 15–20 minutes. Stir occasionally and add more water if needed.

Step 3: Prepare the Tadka (Tempering)

In a separate pan, heat oil or ghee. Add cumin seeds and let them splutter. Then, add chopped onions and sauté until golden brown. Add garlic, ginger, and green chili, and cook until fragrant.

Step 4: Add Tomatoes and Spices

Add the chopped tomatoes, turmeric, red chili powder, coriander powder, and salt. Cook until the tomatoes turn soft and the oil starts to separate.

Step 5: Combine and Simmer

Pour the cooked spice mixture into the pot of lentils. Stir well and let it simmer for another 5 minutes, allowing the flavors to blend beautifully. Adjust the consistency by adding more water if needed.

Step 6: Garnish and Serve

Garnish with freshly chopped coriander leaves and serve hot with rice or roti. Squeeze some lemon juice for an extra burst of flavor.

Why Delicious Daal Masoor Is a Must-Try

Daal Masoor is not just a dish; it’s a comfort food that brings warmth and satisfaction with every bite. Whether you’re enjoying a simple home-cooked meal or serving guests, this recipe never fails to impress.

For more tips and exciting recipes, check out google workspace in Pakistan and explore a variety of traditional and modern dishes.

Enjoy your Delicious Daal Masoor and share this recipe with your loved ones!