Aloo Tahari, also known as Potato Rice, is a flavorful and comforting one-pot dish that combines fragrant spices, tender potatoes, and perfectly cooked rice. This simple yet delicious meal is a staple in many South Asian households, offering a budget-friendly and easy-to-make option for busy weeknights.
What is Aloo Tahari – Potato Rice?
Aloo Tahari is a spiced rice dish made with potatoes, aromatic spices, and basmati rice, all cooked together in one pot. Unlike biryani, which involves layering and a longer cooking process, Aloo Tahari is quick, making it an excellent choice for those who crave a flavorful rice dish without the extra effort.
Why You’ll Love This Recipe
- One-Pot Wonder – Minimal cleanup with maximum flavor.
- Budget-Friendly – Uses pantry staples and affordable ingredients.
- Quick & Easy – Ready in under an hour with simple steps.
- Perfect for All Occasions – Whether it's lunch, dinner, or a gathering, this dish never disappoints.
Ingredients for Aloo Tahari – Potato Rice
To prepare this flavorful dish, you’ll need:
- 2 cups basmati rice (washed and soaked for 20 minutes)
- 2 medium potatoes (peeled and cubed)
- 1 large onion (sliced)
- 2 tomatoes (chopped)
- 2 green chilies (sliced)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- ½ teaspoon black pepper
- 4 cups water or vegetable broth
- 3 tablespoons oil or ghee
- Salt to taste
- Fresh coriander and lemon wedges for garnish
Step-by-Step Instructions
Step 1: Sauté the Onions
Heat oil or ghee in a large pot. Add cumin seeds and let them splutter. Then, add the sliced onions and sauté until golden brown.
Step 2: Cook the Tomatoes and Spices
Add the chopped tomatoes, green chilies, turmeric, red chili powder, coriander powder, black pepper, and salt. Stir well and cook until the tomatoes become soft and the oil separates.
Step 3: Add the Potatoes
Toss in the cubed potatoes and mix well with the masala. Cover and let them cook for about 5 minutes, allowing them to absorb the flavors.
Step 4: Add the Rice and Water
Drain the soaked rice and add it to the pot. Stir gently to coat the rice with the masala. Pour in the water or vegetable broth, bring to a boil, and then reduce the heat to low.
Step 5: Simmer and Serve
Cover and cook for 15–20 minutes, or until the rice is tender and the water has been absorbed. Fluff the rice with a fork, garnish with fresh coriander, and serve hot with yogurt, raita, or a side salad.
Tips for the Best Aloo Tahari – Potato Rice
- Use long-grain basmati rice for a light and fluffy texture.
- Soak the rice beforehand to ensure even cooking.
- Adjust spice levels based on your preference.
- For extra flavor, add whole spices like bay leaves, cinnamon sticks, or cloves.
Conclusion
Aloo Tahari – Potato Rice is a must-try recipe that brings comfort, taste, and convenience together in one dish. Whether you’re a beginner or an expert in cooking, this simple yet flavorful meal is sure to become a household favorite. Try it today and enjoy the warmth of this classic dish!
