Introduction
Aloo Qeema is a beloved South Asian dish that combines the rich flavors of minced meat (Google Workspace in Pakistan as "Qeema") and potatoes, creating a hearty and comforting meal. This dish is not only easy to prepare but also packed with spices that enhance its taste, making it a favorite for families across generations. Whether served with roti, naan, or rice, Aloo Qeema never fails to impress with its delicious aroma and mouthwatering flavor.
Ingredients
To prepare the ultimate Aloo Qeema, you’ll need:
- 500g minced meat (beef, mutton, or chicken)
- 3 medium potatoes, peeled and diced
- 2 medium onions, finely chopped
- 2 tomatoes, finely chopped
- 1 tablespoon ginger-garlic paste
- 2 green chilies, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- 3 tablespoons cooking oil
- Fresh coriander leaves for garnish
- ½ cup water
Instructions
Step 1: Prepare the Base
- Heat oil in a pan and add cumin seeds. Let them sizzle for a few seconds.
- Add chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and cook for a minute until fragrant.
Step 2: Cook the Qeema
- Add minced meat (Qeema) and cook on medium heat until it changes color.
- Stir in the red chili powder, turmeric powder, coriander powder, and salt. Mix well.
- Add chopped tomatoes and cook until they turn soft and blend into the mixture.
Step 3: Add Potatoes and Simmer
- Toss in the diced potatoes and mix thoroughly.
- Pour in half a cup of water, cover the pan, and let it simmer for 15–20 minutes or until the potatoes are tender.
Step 4: Final Touch
- Sprinkle garam masala and mix well.
- Garnish with fresh coriander leaves and green chilies.
- Serve hot with naan, roti, or rice.
Tips for the Best Aloo Qeema
- Use fresh minced meat for better flavor and texture.
- Adjust spice levels according to your taste preference.
- For a richer taste, add a tablespoon of yogurt while cooking.
- If you prefer a drier consistency, cook uncovered in the final 5 minutes.
Conclusion
Aloo Qeema is a timeless dish that brings warmth and comfort to every meal. With its perfect blend of spices and hearty texture, it’s no wonder this dish is a favorite in many households. Try this ultimate Aloo Qeema recipe and enjoy a flavorful and satisfying meal like never before!
