If you’re a fan of crispy, flavorful snacks, then you’re in for a treat! Aloo Tikki, also known as potato cutlets, is a popular street food in South Asia, loved for its crunchy exterior and soft, spiced potato filling. In this recipe, we’ll introduce a special twist with Garlic Ginger Paste, adding a bold and aromatic touch that takes your cutlets to the next level. Let’s get started!
Why You’ll Love This Aloo Tikki Recipe
- Crispy & Golden: Perfectly crunchy on the outside and soft inside.
- Easy to Make: Simple ingredients and quick preparation.
- Bursting with Flavor: Enhanced with the richness of Garlic Ginger Paste.
- Perfect for Any Occasion: Great as a snack, appetizer, or even a burger patty alternative.
Ingredients
For the Aloo Tikki:
- 4 medium-sized potatoes (boiled and mashed)
- 1 tablespoon Garlic Ginger Paste
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- ½ teaspoon garam masala
- ½ teaspoon turmeric powder
- 2 tablespoons chopped coriander leaves
- 2 tablespoons cornflour or breadcrumbs (for binding)
- Salt to taste
- Oil for frying
For Coating:
- ½ cup breadcrumbs (for extra crispiness)
- 2 tablespoons cornflour mixed with water (to form a thin paste)
Step-by-Step Instructions
Step 1: Prepare the Potato Mixture
- In a large mixing bowl, add the boiled and mashed potatoes.
- Mix in Garlic Ginger Paste, red chili powder, cumin powder, turmeric, garam masala, salt, and chopped coriander leaves.
- Add cornflour or breadcrumbs to bind the mixture.
- Mix well until all ingredients are evenly combined.
Step 2: Shape the Cutlets
- Take a small portion of the mixture and roll it into a ball.
- Flatten it slightly to form a round patty.
- Repeat until all the mixture is used up.
Step 3: Coat the Tikkis
- Dip each tikki into the cornflour-water mixture.
- Roll it in breadcrumbs for a crispy coating.
Step 4: Fry to Perfection
- Heat oil in a frying pan over medium heat.
- Fry each tikki until golden brown and crispy on both sides.
- Remove and place on a paper towel to absorb excess oil.
Serving Suggestions
- Serve hot with mint chutney, tamarind sauce, or ketchup.
- Pair with yogurt and fresh salad for a healthier twist.
- Use as a patty in burgers or sandwiches for a fusion dish.
Tips for the Best Aloo Tikki
- Use fresh Garlic Ginger Paste for maximum flavor.
- Double-coat with breadcrumbs for an extra crunchy texture.
- Shallow fry instead of deep frying to use less oil.
- Refrigerate the shaped tikkis for 15 minutes before frying to hold their shape better.
Final Thoughts
This Aloo Tikki recipe with Garlic Ginger Paste is sure to become a favorite in your household. Whether you’re making it for tea-time snacks or party appetizers, these crispy potato cutlets are bound to impress. Try this recipe today and enjoy cutlets like never before!
Let us know in the comments how your tikkis turned out! Happy cooking! ?️
